| NSG 332 |
Assessment for Health Promotion & Risk Reduction |
3.00 |
| NSG 333 |
Nursing Concepts III |
6.00 |
| NSG 345 |
Nursing Pharmacology |
3.00 |
| NSG 355 |
Reproduction and Sexuality |
4.00 |
| NSG 402 |
Comm/Publ Hlth Nsg in Chng Wld |
4.00 |
| NSG 402L |
Community & Public Health Lab |
2.00 |
| NSG 404 |
Leadership in Professional Nursing |
3.00 |
| NSG 405 |
Leadership/Management in Nursing |
2.00 |
| NSG 409 |
Prof. Role:Challenges and Issues |
2.00 |
| NSG 425 |
Family and Community Health II |
4.00 |
| NSG 448 |
Topics in Nursing |
3.00 |
| NSG 450 |
Transitions in Professional Practice |
8.00 |
| NSG 558 |
Paradigms & Perspectives of Advanced Practice Nursing |
3.00 |
| NSG 559 |
Nursing in a Sociopolitical-Environment |
3.00 |
| NTR 201 |
Foundations of Nutrition Science |
4.00 |
| NTR 209 |
ServSafe Essentials |
1.00 |
| NTR 211 |
Introduction to Food Science |
4.00 |
| NTR 313 |
Management and Leadership in Nutrition & Dietetics |
3.00 |
| NTR 314 |
Food Service Systems Management |
3.00 |
| NTR 325 |
Community Nutrition |
4.00 |
| NTR 348 |
Selected Topics in Nutrition |
3.00 |
| NTR 400 |
Independent Study |
|
| NTR 401 |
Nutrition Metabolism I: Macronutrients |
3.00 |
| NTR 402 |
Advanced Food Science |
4.00 |
| NTR 403 |
Nutrition Metabolism II: Micronutrients |
3.00 |
| NTR 404 |
Medical Nutrition Therapy I |
4.00 |
| NTR 407 |
Nutrition Counseling Across Life Span |
3.00 |
| NTR 417 |
Medical Nutrition Therapy II |
4.00 |
| NTR 422 |
Leadership and Professional Development in Nutrition and Dietetics |
3.00 |
| PBH 201 |
Health and Society |
3.00 |
