NTR 402: Advanced Food Science

Class Program
Credits 4

This course analyzes the chemical and physical changes in food components during production, processing and preservation using instrumental and qualitative techniques. Methodological and statistical issues in food science research are discussed. Current research pertinent to food science is examined.


Food Service Safety Certification (NTR 209 or NCR 210), CHM 104, NTR 211, Statistics highly recommended


NTR 402L