NTR 313: Food Service Systems Management

Class Program
Credits 3

This course applies the managerial processes to the functions and operations of a food service system and provides an analysis of food service systems as unified complex organizations (menu planning, purchasing, facilities, and finance). Students will analyze personnel policy in food service systems with varying organizational structures and objectives.


SCI 120 or NTR 201


SCI 120 or NTR 201