Community nutrition is a discipline that strives to improve the nutrition and health of individuals and groups within communities. This course explores the role and responsibilities of the nutrition professional in the community. Community, state, and national food and nutrition programs and services will be discussed with emphasis on program goals, target audiences and policy formation. The course also expores program development via assessing needs, developing objectives, implementing interventions and evaluating programs.
Prerequisites
SCI 120 or NTR 201