The minor in Nutrition is a valuable addition to any major program. The minor provides students with a strong foundational understanding of nutrition principles and their application in various fields, including healthcare, public health, and the food industry. [20-23 credits]
I. Foundation
- Complete one of the following:
Item #
Title
Credits
Sub-Total Credits
3-4.00
II. Core
- Complete all of the following:
Item #
Title
Credits
Sub-Total Credits
11
III. Nutrition Topics
- Complete two of the following courses:
Item #
Title
Credits
Sub-Total Credits
6-8.00
Minor Policy
- Minors may be declared any time before the completion of the drop/add period in the first term of the senior year or before completion of 87 credit hours, whichever comes later.
- Successful completion of at least a one course in the minor is a prerequisite to such declaration.
- Only two of the required minor courses may also count toward major or another minor’s requirements.
- A minimum of one-half the required minor credits must be completed at Sage.
- GPA in Minor required (minimum): 2.200 or higher
Total Credits
20-23