This course examines current significant topics in the study of nutrition science and dietetics practice. Topics may include third party reimbursement issues, professional perspectives and practices in specialty nutrition fields, food/nutrition legislation, interprofessional engagement, and emerging health care practices. The curriculum will vary with the currency of the topics and will also focus substantially on leadership skills and professional development. (Cross-listed with NTR 522)
Prerequisites
Completion of 87 or more credits