Requirements : 18-19 credits
Complete all of the following : 15 credits
HMN 201 Food, Culture and Nutrition
NTR 201 Foundations of Nutrition Science
NTR 209 ServSafe Essentials
NTR 211 Introduction to Food Science
SCI 120 Nutrition Science
Complete one of the following courses : 3-4 credits
NTR 313 Food Service Systems Management
NTR 325 Community Nutrition
NTR 402 Advanced Food Science
*Note: other NTR courses may be substituted with departmental approval.
Minors may be declared any time before the completion of the drop/add period in the first term of the senior year or before completion of 87 credit hours, whichever comes later.
Successful completion of at least a one course in the minor is a prerequisite to such declaration.
Only two of the required minor courses may also count toward major or another minor’s requirements. A minimum of half the required credits for the minor must be completed at Sage.
GPA in Minor required (minimum): 2.200 or higher